Overlooking the 70 hectares of the Seignosse golf course which extends to the Ocean, surrounded by pines and cork oaks, 70 Hectares... & l’Océan blends into the Landes forest and offers a real imme
rsion in the heart of nature. Each of its 32 rooms and suites open out over pine trees via large bay windows. The interior offers a resolutely graphic atmosphere which creates a cheerful and playful décor, respecting – with distance - the local sports codes. The vast indoor areas on the ground floor accommodate a series of lounges and seminar rooms. Chef Albéric Millory proposes a fresh, local and seasonal cuisine served at the hotel’s restaurant whose terrace unfolds around the swimming p
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| 70HectaresandlOcéan |
| Overlooking the 70 hectares of the Seignosse golf course which extends to the Ocean, surrounded by pines and cork oaks, 70 Hectares... & l’Océan blends into the Landes forest and offers a real immersion in the heart of nature. Each of its 32 rooms and suites open out over pine trees via large bay windows. The interior offers a resolutely graphic atmosphere which creates a cheerful and playful décor, respecting – with distance - the local sports codes. The vast indoor areas on the ground floor accommodate a series of lounges and seminar rooms. Chef Albéric Millory proposes a fresh, local and seasonal cuisine served at the hotel’s restaurant whose terrace unfolds around the swimming pool and overlooks the golf course. |
| Overlooking the 70 hectares of the Seignosse golf course which extends to the Ocean, surrounded by pines and cork oaks, 70 Hectares... & l’Océan blends into the Landes forest and offers a real immersion in the heart of nature. Each of its 32 rooms and suites open out over pine trees via large bay windows. The interior offers a resolutely graphic atmosphere which creates a cheerful and playful décor, respecting – with distance - the local sports codes. The vast indoor areas on the ground floor accommodate a series of lounges and seminar rooms. Chef Albéric Millory proposes a fresh, local and seasonal cuisine served at the hotel’s restaurant whose terrace unfolds around the swimming pool and overlooks the golf course. |
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