As an industry leading food manufacturer, AFC produces more than 8 tons of tofu daily along with other popular plant based proteins such as baked tofu, firm and silken tofu, plant based meats, tofu no
odles, soymilk and soy desserts while distributing to both Asian-American and mainstream retailers, restaurants, and natural health food stores throughout North America. Their unique capability to offer private label, co-packing and customization opportunities has supported businesses and brands ranging from small start-ups looking to enter the food industry to large established corporations seeking development of new products.
