The Nutrition Association of Thailand (NAT) is a professional organization established in 1965 that works to promote good nutrition and health in Thailand. It serves as a platform to disseminate scien
tific knowledge on food and nutrition, hosts annual congresses, and publishes the Journal of Nutrition Association of Thailand (JNAT) to support research and education in the field. The NAT partners with various organizations and has a membership of approximately 2,500 professionals, including nutritionists and dietitians.
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