Α modern reinterpretation of the classic Rakadiko - a place to eat small plates and drink raki. Τop quality mezedes. Plates come thick and fast; it's food to be shared. Cretan tapas - pies, organic
pork sausage, hand-picked mountain greens, cold cuts cured and prepared by our chef, hot Feta with caramelised figs, oxtail with orzo pasta, made in house pasta with free-range chicken and ewe burgers with pitas. Many plates of the day such as lamb in yoghurt sauce, mousaka and summer vegatables cooked in tomato sauce. It's relaxed dining, in a stylish setting, and perfect for a group of friends. Known for - Best mezedes in town, Creative Cretan flavours you won't find elsewhere, friendly servic
