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"As the pioneer and largest F&B Association in Singapore, Restaurant Association of Singapore has more than 500 members, representing close to 800 brands that operate more than 5,000 outlets. Our
members comprise a good mix of business models such as restaurants, caterers, fast foods and food courts, with various cuisine types, thus providing a wholesome view and opinion, with the common goal to propel the industry forward. Since 1980, RAS has acted as a collective voice for the F&B industry and strives to advance the industry forward."
