More than 40 hectares of pure Mediterranean landscape; the taste of salt on the breeze, olive trees, cypresses, lavender, lemon and pines trees as well as 10 hectares of autochthonous grapes: Callet,
Prensal Blanc, Giró Ros and Monastrell. A place where nature has free reign. Where flavours and aromas are rediscovered through the simplest of food. 25 rooms spread over the estate within different stone structures. An elegant, warm and welcoming décor reflecting good taste and the appreciation of that which is authentic. All the comforts for a relaxing stay amongst an orchard of fruit trees. Private open air spaces with each room for enjoying the views and the calm. A sheet of water th
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| FincaSerenaMallorca |
| More than 40 hectares of pure Mediterranean landscape; the taste of salt on the breeze, olive trees, cypresses, lavender, lemon and pines trees as well as 10 hectares of autochthonous grapes: Callet, Prensal Blanc, Giró Ros and Monastrell. A place where nature has free reign. Where flavours and aromas are rediscovered through the simplest of food. 25 rooms spread over the estate within different stone structures. An elegant, warm and welcoming décor reflecting good taste and the appreciation of that which is authentic. All the comforts for a relaxing stay amongst an orchard of fruit trees. Private open air spaces with each room for enjoying the views and the calm. A sheet of water that shimmers in the surrounding landscape creating a sensual laid back ambience under the sun or in the shade of the olive trees. The signature cocktail menu will help cool you down when the temperature rises and help get the evenings animated under the island’s starry skies. During the day between dips in the pool, the chef offers dishes made with seasonal produce prepared in the traditional log oven. |
| More than 40 hectares of pure Mediterranean landscape; the taste of salt on the breeze, olive trees, cypresses, lavender, lemon and pines trees as well as 10 hectares of autochthonous grapes: Callet, Prensal Blanc, Giró Ros and Monastrell. A place where nature has free reign. Where flavours and aromas are rediscovered through the simplest of food. 25 rooms spread over the estate within different stone structures. An elegant, warm and welcoming décor reflecting good taste and the appreciation of that which is authentic. All the comforts for a relaxing stay amongst an orchard of fruit trees. Private open air spaces with each room for enjoying the views and the calm. A sheet of water that shimmers in the surrounding landscape creating a sensual laid back ambience under the sun or in the shade of the olive trees. The signature cocktail menu will help cool you down when the temperature rises and help get the evenings animated under the island’s starry skies. During the day between dips in the pool, the chef offers dishes made with seasonal produce prepared in the traditional log oven. |
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