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More than 40 hectares of pure Mediterranean landscape; the taste of salt on the breeze, olive trees, cypresses, lavender, lemon and pines trees as well as 10 hectares of autochthonous grapes: Callet,
Prensal Blanc, Giró Ros and Monastrell. A place where nature has free reign. Where flavours and aromas are rediscovered through the simplest of food. 25 rooms spread over the estate within different stone structures. An elegant, warm and welcoming décor reflecting good taste and the appreciation of that which is authentic. All the comforts for a relaxing stay amongst an orchard of fruit trees. Private open air spaces with each room for enjoying the views and the calm. A sheet of water th
